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Sinki (Fermented Raddish)

#3 best sellers in Dried & Fermented last month.
#4 best sellers in Gourmet Foods last month.
(2 customer reviews)

Original price was: ₹600.00.Current price is: ₹199.00.

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Nupur, Pari and Naro recently bought this product.
  • Sinki
  • Sinki is a popular food among the Nepali people both in India and Nepal. It is 100% vegetarian food product.
  • It is a preserved fermented vegetable, similar to Gundruk. The main difference being that while gundruk is prepared using the leaves of radish, Sinki is prepared using shredded radish tap roots or the main root itself when mass produced. It is served as a side dish with the main meal and is also used as an appetiser and can be made into a soup.
  • Ingredients required for Sinki Soup (most popular mode of consumption)
  • 10 g Sinki
  • 1 large onion, chopped
  • 1 large tomato, chopped
  • Sinki is dried fermented vegetables usually radish and a kind of lettuce by storing it in air tight container and employing the excellent technique of  bio-preservation of perishable vegetables.
  • Due to high content of organic acid it can be stored for over a year or more.
  • It have various gut friendly microorganisms which will help to aid digestion.
  • Net Weight : 100 G
  • Products from Sikkim
Weight 0.100 kg
Dimensions 10 × 10.16 × 10.16 cm

2 reviews for Sinki (Fermented Raddish)

5.0
Based on 2 reviews
5 star
100
100%
4 star
0%
3 star
0%
2 star
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1 star
0%
  1. Riya Gupta (verified owner)

    Good taste, I recommend buy gundruk and Sinki from Hellosikkim.
    Really good taste and healthy.

    (0) (0)
  2. Maya (verified owner)

    Satisfied with both product and service😍

    (0) (0)
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