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Dried Fish (Sukti)

#3 best sellers in Gourmet Foods last month.
#3 best sellers in Dried & Fermented last month.

79.00

8 in stock

Only 8 left, hurry up.
Saurabh Bikram and Debashree recently bought this product.
  • Dried fish delicacy, usually grounded to make a paste or achaar with dalle or spices. Tastes great with Kalo Dal and rice.
  • Cooking Instructions

Ingredients: Onion, Garlic, Green Chilli, Tomato, Mustard Oil, Sukti (dried Fish), Red Dry Chilli, Salt, Turmeric Powder, Coriander Leaves.

  1. Chop the onions, garlic, green chilli and tomato
  2. Fry the Sukti in mustard oil and keep it aside.
  3. Fry the red dry chilli and chopped garlic.
  4. Add the chopped onions and Dalle chillis and fry for some time

Dried Fish Benefits

  • Dry fish is increasingly becoming a vital factor in providing high-quality proteins, healthy fats (including long-chain omega-3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), and a unique source of essential nutrients such as iodine, zinc, copper, selenium, and calcium.
  • Net Weight : 100 G
Weight 0.500 kg
Dimensions 20.32 × 10.16 × 10.16 cm

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