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Gundruk
#3 best sellers in Gourmet Foods last month.
#3 best sellers in Dried & Fermented last month.
₹179.99
| Brand | Hellosikkim |
|---|---|
| Net Weight | 150 G |
| Ingredient Type | Vegetarian |
| Package Dimensions | 22 x 10.16 x 10.16 cm; 200 Grams |
| Country of Origin | India |
23 in stock
Only 23 left, hurry up.
Ankit, Stephen and Bimal recently bought this product.
- Gundruk
- Gundruk is a popular Nepali dish made by fermented and drying several leafy vegetables such as raayo saag ( mustard leaf) radish leaves and cauliflower in order to produce a sour product characterized by dark brown colour. It is a versatile food item that can be secured both as appetizer as a side dish but it can also be made into a soup ( store it in air tight container).
- It is served as a side dish with the main meal and is also used as an appetizer. Gundruk is an important source of minerals, particularly during the off-season when the diet consists of mostly starchy tubers and maize, which tend to be low in minerals.
- Gundruk (Pickled Leafy Vegetable) is fermented leafy green vegetable and is a popular food in Nepal, Darjeeling, Sikkim, Assam, Uttrakhand and claimed to be one of the national dishes.
- It is popular not only in Nepal but also in the every Gorkhali or Nepalese diaspora household worldwide.
- Gundruk is obtained from the fermentation of leafy vegetables (saag).
- Net Weight : 150 G
- Products from Sikkim
| Weight | 0.200 kg |
|---|---|
| Dimensions | 20.32 × 10.16 × 10.16 cm |
3 reviews for Gundruk
01 Customer(s) recommended this item
-
Satisfied with both product and service😍
February 18, 2024Verified Purchase -
Good taste, I recommend buy gundruk and Sinki from Hellosikkim.
Really good taste and healthyJanuary 19, 2024Verified Purchase -
Quality
Very tremendous taste
September 13, 2022
11 orders in the last 30 days.
Shipping is available in United States (US).
Frequently Bought Together
-28%
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