Black sticky rice

#4 best sellers in Gourmet Foods last month.
#5 best sellers in Dried & Fermented last month.

249.00

Out of stock

  • Black sticky rice
  • Discover the rich aroma and deep purple hue of our premium Sticky Black Rice, also known as Chak-Hao. Grown naturally in the pristine hills of the Northeast, this heirloom rice is packed with antioxidants, fiber, and essential nutrients.
  • Traditionally used in desserts and special delicacies, Sticky Black Rice turns soft and slightly chewy when cooked, with a naturally sweet and nutty flavor. Perfect for both sweet and savory dishes, it’s a wholesome alternative to white rice.
  • Key Features:
  • 100% natural and chemical-free

  • Rich in antioxidants (anthocyanins), iron & fiber

  • Gluten-free and vegan-friendly

  • Ideal for kheer, puddings, rice cakes, sushi & more

  • Sustainably grown by local farmers

  • Cooking Tip:
    Soak for 4–6 hours or overnight before cooking to enhance texture and reduce cooking time.
  • Available Sizes: 500g 
    Shelf Life: 12 months
Weight 0.450 kg
Dimensions 15 × 5 × 5 cm

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