Black sticky rice
#4 best sellers in Gourmet Foods last month.
#5 best sellers in Dried & Fermented last month.
₹249.00
| Brand | KHETI CULTURE |
|---|---|
| Net Weight | 500 G |
| Orgin | NAGALAND |
| Package Dimensions | 15.24 x 22.86 x 7.62 cm; 500 Grams |
| Country of Origin | India |
Out of stock
- Black sticky rice
- Discover the rich aroma and deep purple hue of our premium Sticky Black Rice, also known as Chak-Hao. Grown naturally in the pristine hills of the Northeast, this heirloom rice is packed with antioxidants, fiber, and essential nutrients.
- Traditionally used in desserts and special delicacies, Sticky Black Rice turns soft and slightly chewy when cooked, with a naturally sweet and nutty flavor. Perfect for both sweet and savory dishes, it’s a wholesome alternative to white rice.
- Key Features:
-
100% natural and chemical-free
-
Rich in antioxidants (anthocyanins), iron & fiber
-
Gluten-free and vegan-friendly
-
Ideal for kheer, puddings, rice cakes, sushi & more
-
Sustainably grown by local farmers
- Cooking Tip:
Soak for 4–6 hours or overnight before cooking to enhance texture and reduce cooking time. - Available Sizes: 500g
Shelf Life: 12 months
| Weight | 0.450 kg |
|---|---|
| Dimensions | 15 × 5 × 5 cm |
27 orders in the last 30 days.
Shipping is not available in United States (US).
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