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Sinki (Fermented Raddish)
#4 best sellers in Gourmet Foods last month.
#4 best sellers in Dried & Fermented last month.
₹299.99
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| Brand | Hellosikkim |
|---|---|
| Net Weight | 200 G |
| Ingredient Type | Vegetarian |
| Package Dimensions | 22 x 10.16 x 10.16 cm; 250 Grams |
| Country of Origin | India |
47 in stock
Only 47 left, hurry up.
Manoj, Vikrant Singh and Maya recently bought this product.
- Sinki
- Sinki is a popular food among the Nepali people both in India and Nepal. It is 100% vegetarian food product.
- It is a preserved fermented vegetable, similar to Gundruk. The main difference being that while gundruk is prepared using the leaves of radish, Sinki is prepared using shredded radish tap roots or the main root itself when mass produced. It is served as a side dish with the main meal and is also used as an appetiser and can be made into a soup.
- Ingredients required for Sinki Soup (most popular mode of consumption)
- 50 g Sinki
- 1 large onion, chopped
- 1 large tomato, chopped
- Sinki is dried fermented vegetables usually radish and a kind of lettuce by storing it in air tight container and employing the excellent technique of bio-preservation of perishable vegetables.
- Due to high content of organic acid it can be stored for over a year or more.
- It have various gut friendly microorganisms which will help to aid digestion.
- Net Weight : 200 G
- Products from Sikkim
| Weight | 0.250 kg |
|---|---|
| Dimensions | 20.32 × 10.16 × 10.16 cm |
2 reviews for Sinki (Fermented Raddish)
0 Customer(s) recommended this item
-
Satisfied with both product and service😍
February 18, 2024Verified Purchase -
Good taste, I recommend buy gundruk and Sinki from Hellosikkim.
Really good taste and healthy.January 19, 2024Verified Purchase
46 orders in the last 30 days.
Shipping is available in United States (US).
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