Dried Fish (Sukti)
#4 best sellers in Gourmet Foods last month.
#4 best sellers in Dried & Fermented last month.
₹79.00
| Net Weight | 100 G |
|---|---|
| Ingredients Type | Non Vegetarian |
| Package Dimensions | 20.32 x 10.16 x 10.16 cm 500 G |
| Country of Origin | India |
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Saurabh Bikram and Debashree recently bought this product.
- Dried fish delicacy, usually grounded to make a paste or achaar with dalle or spices. Tastes great with Kalo Dal and rice.
- Cooking Instructions
Ingredients: Onion, Garlic, Green Chilli, Tomato, Mustard Oil, Sukti (dried Fish), Red Dry Chilli, Salt, Turmeric Powder, Coriander Leaves.
- Chop the onions, garlic, green chilli and tomato
- Fry the Sukti in mustard oil and keep it aside.
- Fry the red dry chilli and chopped garlic.
- Add the chopped onions and Dalle chillis and fry for some time
Dried Fish Benefits
- Dry fish is increasingly becoming a vital factor in providing high-quality proteins, healthy fats (including long-chain omega-3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), and a unique source of essential nutrients such as iodine, zinc, copper, selenium, and calcium.
- Net Weight : 100 G
| Weight | 0.500 kg |
|---|---|
| Dimensions | 20.32 × 10.16 × 10.16 cm |
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