Gundruk
₹179.99
Brand | Hellosikkim |
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Net Weight | 150 G |
Ingredient Type | Vegetarian |
Package Dimensions | 22 x 10.16 x 10.16 cm; 200 Grams |
Country of Origin | India |
14 in stock
- Gundruk
- Gundruk is a popular Nepali dish made by fermented and drying several leafy vegetables such as raayo saag ( mustard leaf) radish leaves and cauliflower in order to produce a sour product characterized by dark brown colour. It is a versatile food item that can be secured both as appetizer as a side dish but it can also be made into a soup ( store it in air tight container).
- It is served as a side dish with the main meal and is also used as an appetizer. Gundruk is an important source of minerals, particularly during the off-season when the diet consists of mostly starchy tubers and maize, which tend to be low in minerals.
- Gundruk (Pickled Leafy Vegetable) is fermented leafy green vegetable and is a popular food in Nepal, Darjeeling, Sikkim, Assam, Uttrakhand and claimed to be one of the national dishes.
- It is popular not only in Nepal but also in the every Gorkhali or Nepalese diaspora household worldwide.
- Gundruk is obtained from the fermentation of leafy vegetables (saag).
- Net Weight : 150 G
- Products from Sikkim
Weight | 0.200 kg |
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Dimensions | 20.32 × 10.16 × 10.16 cm |
3 reviews for Gundruk
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01 Customer(s) recommended this item
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Satisfied with both product and service😍
February 18, 2024Verified Purchase -
Good taste, I recommend buy gundruk and Sinki from Hellosikkim.
Really good taste and healthyJanuary 19, 2024Verified Purchase -
Quality
Very tremendous taste
September 13, 2022
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